What is carabao mango?

Carabao mango is a variety of mango that is native to the Philippines. It is known for its sweet and aromatic taste, making it highly sought after in the country and in international markets. The mango is named after the Carabao water buffalo, as the shape of the mango is said to resemble the animal's shape.

Carabao mangoes are medium to large in size, with a thin skin that turns from green to yellow when ripe. The fruit has a creamy and smooth texture, with a juicy and flavorful flesh that is rich in vitamins A and C. The fruit is commonly eaten fresh, but it can also be used in smoothies, desserts, and savory dishes.

Carabao mangoes are grown in tropical climates with well-drained soil and plenty of sunlight. They are typically harvested from March to June, with the peak season being in May. The fruit is known for its delicate flavor and sweetness, making it a favorite among mango enthusiasts worldwide.